Risoto de frango tradicional prato italiano

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Ingredientes

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– 2 xícaras de arroz arbóreo – 2 peitos de frango sem pele e sem osso, cortados em cubos – 4 xícaras de caldo de galinha – 1 cebola picada Estourar – 2 dentes de alho picados

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– /2 xícara de vinho branco seco – 1/2 xícara de queijo parmesão ralado – 2 colheres de sopa de manteiga – 2 colheres de sopa de azeite de oliva – Sal e pimenta a gosto

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Como Fazer

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1. Aqueça o caldo de galinha em uma panela e mantenha em fogo baixo para mantê-lo aquecido. 2. Em outra panela grande, aqueça o azeite de oliva e a manteiga em fogo médio. Adicione a cebola e o alho e refogue até que fiquem macios. 3. Adicione o frango e cozinhe até que esteja dourado e cozido por completo. Tempere com sal e pimenta a gosto.

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4. Adicione o arroz arbóreo à panela com o frango e mexa até que os grãos estejam cobertos com a gordura da panela. Adicione o vinho branco e mexa até que seja completamente absorvido pelo arroz. 5. Comece a adicionar o caldo de galinha quente, uma concha por vez, mexendo constantemente até que o caldo seja completamente absorvido antes de adicionar a próxima concha. Continue adicionando o caldo até que o arroz esteja cozido ao dente, cerca de 18 a 20 minutos.

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6. Adicione o queijo parmesão ralado e mexa até que derreta e fique incorporado ao arroz. 7. Sirva o risoto de frango imediatamente, com uma pitada extra de queijo parmesão e ervas frescas para decorar, se desejar.

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Este risoto de frango é uma refeição saborosa e reconfortante que é fácil de preparar. Experimente esta receita em casa e desfrute de um prato delicioso e elegante!

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Risoto de frango tradicional prato italiano

Ingredientes

– 2 xícaras de arroz arbóreo – 2 peitos de frango sem pele e sem osso, cortados em cubos – 4 xícaras de caldo de galinha – 1 cebola picada Estourar – 2 dentes de alho picados

Próximo

– /2 xícara de vinho branco seco – 1/2 xícara de queijo parmesão ralado – 2 colheres de sopa de manteiga – 2 colheres de sopa de azeite de oliva – Sal e pimenta a gosto

Próximo

Como Fazer

Próximo

Próximo

6. Adicione o queijo parmesão ralado e mexa até que derreta e fique incorporado ao arroz. 7. Sirva o risoto de frango imediatamente, com uma pitada extra de queijo parmesão e ervas frescas para decorar, se desejar.

Próximo

Este risoto de frango é uma refeição saborosa e reconfortante que é fácil de preparar. Experimente esta receita em casa e desfrute de um prato delicioso e elegante!

Próximo

Veja mais receitas

Ver mais receitas